Rowes Cornish Bakers
When we opened our first bakery on Falmouth’s high street back in 1949 we had one ambition in mind. To offer exceptional quality at a great price. It was a philosophy that soon grew a loyal following and saw Rowe’s flourish into a household Cornish name. Today, with over 20 shops and two purpose-built production facilities supplying major food businesses UK-wide, we still follow this simple approach. Much of our veg and dairy produce is Cornish born and bred, and our potatoes are still delivered by tractor to our door every morning. Our meats, wherever possible, are sourced from quality assured Red Tractor British farms.
We celebrate our traditional recipes, they’ve lasted for good reason and deserve respect. But our talented team of industry leading development chefs also take inspiration from Cornwall’s proud food heritage and ever-changing culinary fashions to innovate delicious new products in state-of the art facilities.
The result is a bakery that knows its roots as it anticipates food-service trends. We believe it’s a tasty mix.